I’ve been out ick! Of both tea and coffees of my own for a week. Sure, one my brothers pals brought some, yet come-on! As I got brother’s last pot AND left a dish as I did t know when he was back, and! The ground coffee is for auto drips and I’ve no make your own gizmo for sis’ donated keurig – I figured I’d make my generous gent a cup for his kindness and let my brother to it. So after the restraint I’m left a shot at instant joe. I grew up when you only got stuff flavored with molasses. I got an instant ecstacy this stuff wasn’t so yuckied.
ive to move one bed and deliver by carload one round of goodies and then the me catsitting a 4 1/2 day’s stint’s worth of stuff to that dwelling. Time has come to adventure’s forward.
still going through this set of articles on the phisophic styles of Chinese cuisine. By name rather than having tried it, tea smoke duck reminds me as I took that idea to be my tea smoked chicken alfredo. I know I’ve no then smoker so I emptied a tea bag into hot oil and burnt it a little “browning off” chicken part. This minus some oil not drained off is jar of alfredo tea bits and all yellowing the stuff to indicate that earthy light tea scent s now creamy. It may not NOW be exotic and probably isn’t RIGHT, bit it sure is enjoyableness to not have a jar of the usual. But a gentle deeper delving I go into more Chinese.