I’ve been out ick! Of both tea and coffees of my own for a week. Sure, one my brothers pals brought some, yet come-on! As I got brother’s last pot AND left a dish as I did t know when he was back, and! The ground coffee is for auto drips and I’ve no make your own gizmo for sis’ donated keurig – I figured I’d make my generous gent a cup for his kindness and let my brother to it. So after the restraint I’m left a shot at instant joe. I grew up when you only got stuff flavored with molasses. I got an instant ecstacy this stuff wasn’t so yuckied.
ive to move one bed and deliver by carload one round of goodies and then the me catsitting a 4 1/2 day’s stint’s worth of stuff to that dwelling. Time has come to adventure’s forward.
https://www.chinahighlights.com/travelguide/chinese-food/yue-cuisine.htm
still going through this set of articles on the phisophic styles of Chinese cuisine. By name rather than having tried it, tea smoke duck reminds me as I took that idea to be my tea smoked chicken alfredo. I know I’ve no then smoker so I emptied a tea bag into hot oil and burnt it a little “browning off” chicken part. This minus some oil not drained off is jar of alfredo tea bits and all yellowing the stuff to indicate that earthy light tea scent s now creamy. It may not NOW be exotic and probably isn’t RIGHT, bit it sure is enjoyableness to not have a jar of the usual. But a gentle deeper delving I go into more Chinese.