I’m still amused at the level of looks we go to for fast bites.
Almond off me mused the point of ingredients. And oatbran for to thicken is dyed for the hide and we get it with other colors too.
Regular 100% g.b.
Please note the dried out boringness of photo two.
Food like gals in makeup…. We want it dyed.
I truly get a kick out of the usage indicated it’s closer to beloved pumpernickel minis coffee…which I’m tempted
Caramel color is gettable. Oo I can make 7up GOLD!!!! Or cheat my rum into “daaaaark rum”
I know I can now be close.
Oat hull/bran (oat product isolate)
Msg as why bother with autolyzed yeast product when it’s not cheaper for ME
Wei-Chuan M.S.G 16oz (454g)
$3 (4 more)
$4 (4 more)
$3 with card (5% off)
Dried onion flake (reconstitute those for hamburgers! Just like white castle to MacDonald’s… Guys according to a slider throw-down love the onions and less garlic and gals garlic it up!!!)
5.80-6.60 each so add 1 to 6*6 $37
And before the $15 in bulk burger mince I’ve $34 specialties, $37 typical ancillary, 15 and 15 for meat and produce, tortillas and all of a sudden a taco bell at home is $100+. Sure it sees uses elsewhere. But
That’s the brakes for knowing it’s not close enough those packet seasonings. It’s not the bell!
I can manage it but I’m not now. I want visitors and a bbq set up.
So I guess it’s simplers and some dried onion for hamburgers better.