Crossover fusions

Cro.w fu! Heh.
Imagine an eggroll. It’s a wrapped in dough a typical bit of cabbage filling. How imagine a spring roll is a rice paper and noodles for calories as bean sprout crisp crunch is light calories. Now imagine the famous Romaniangreek of of a cabbage roll where it uses thw leaf of cabbage to go filling. Now let’s take a typical dish of Swiss steak who is a steak pounded fried the braised with a veg ….. Oh a chard. Well imagine tleaves morewhole to wrap a fat helping of colorful diced cook chard stalks. With chard stalks about swiss at strips….

Swiss steak rolls 😉 kinda the I.

By Starman Jones

Everything and Nothing interests me. I cook read, write and even have to clean. I SHOULD NOTE: I'm 40 something.

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