1.25 lbs ground Chuck (80/20 lean I not Chuck. Chuck is beef shoulder. And 80/20 or there abouts.)
One slice toast obliterated into dust (spice grinder does it nicer but I had to ziplock and get angry)
2 tblspns “renneisance” blend
Foil, mini muffin tin.
Preheat 350f 31 minutes. I’m 5280 ft in altitude adjust if closer to see level 28-30 minutes
Before heating sauce put char on the cooked meatballs… Try. Not turn the well-done already things into charcoal…char as in a bit of an putter bit more “color”
Garlic toast 0erhaps.
(Black Swan Merlot – Australia)
Or what is getting me out of my chair…
Private selection brand amaretto cherry. Blossom. Ice cream.