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On top of old Smokey

IMG_20191108_174334355
1.25 lbs ground Chuck (80/20 lean I not Chuck. Chuck is beef shoulder. And 80/20 or there abouts.)
One slice toast obliterated into dust (spice grinder does it nicer but I had to ziplock and get angry)
2 tblspns “renneisance” blend
https://www.savoryspiceshop.com/renaissance-gardens-seasoning

Foil, mini muffin tin.
Preheat 350f 31 minutes. I’m 5280 ft in altitude adjust if closer to see level 28-30 minutes

Sauce
Prego traditional

Before heating sauce put char on the cooked meatballs… Try. Not turn the well-done already things into charcoal…char as in a bit of an putter bit more “color”


Salad perhaps
Garlic toast 0erhaps.

https://images.app.goo.gl/GUkumzpehXYeEN6Z7
(Black Swan Merlot – Australia)

Or what is getting me out of my chair…
Private selection brand amaretto cherry. Blossom. Ice cream.

By Starman Jones

Everything and Nothing interests me. I cook read, write and even have to clean. I SHOULD NOTE: I'm 40 something.

2 replies on “On top of old Smokey”

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