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“Rib Tacos”

https://www.howsweeteats.com/2013/04/crockpot-short-rib-tacos-with-salted-lime-cabbage-and-queso-fresco/
Look at that pictured! Even if this one not the similar components is likely more likely
https://images.app.goo.gl/yM1eVVY5snS7cbka6

Bing Crosby – White Christmas
Is the tune
Now to be
Zing! Costs me’s – Rib Tacos
Lyrics originally
https://www.google.com/search?q=white+christmas+lyrics&oq=white+christmas+lyric&aqs=chrome.1.69i57j0l3.11262j0j4&client=ms-android-verizon&sourceid=chrome-mobile&ie=UTF-8

I’m scheming up Rib Tacos
Something I ain’t yet made
Cures hungers arose with belly’s full proposed
Prays for the picnic with enough shade

I’m scheming up Rib Tacos
As I conjure each and every bite
Cures hungers with belly’s full proposed
Prays for that picnic with enough shade

I’m scheming up Rib Tacos
Choosing what in my baskets goes
Spanish the slaw short ribs and all
A sacrifice to Summer to make gods glow.

I’m scheming up Rib Tacos
As I conjure each and every bite
Cures hungers with belly’s full proposed
Prays for that picnic with enough shade

Just imagine each and every bite
And boogie to ac before the ants are in sight

Perch or plop for picnic rib tacos-
You know you want those rib tacos-
(Repeat)-
Eat as if you can’t stop —
Alot of rib tacos–
(Repeat)–
Yes, eat with me some rib tacos.

——————

I as you likely too know rib meat has an oilier taste and if not slow cooked can be impossibly tough… So it’s a long slow roast. Perhaps a searing and toss in oven? Or a pot liquored preboil …. Be I’m leaning toward the first way. I know tacos are seasoned so I’m not afraid !! I’m likely to ape a steak taco taco Bell with that tang that says Italian dressing. Perhaps not ruining ribs with bottle funk muck but delighting somehow that way.

Coming shopping tomorrow? Or better yet Saturday for the get up?

Edit.

(Result)
IMG_20190803_132253702

IMG_20190803_132330482.jpg
Beef ribs – in wine vinegrette/wine//liquid smoke

IMG_20190803_164751194.jpg
Inspect for yourself that tender is here the bones come clean.

IMG_20190803_165404663.jpg
Rib street tacos with slaw and a chaw of rice.

Fairly vinegry. Fairly crispy. With that foam of rib meat. Enjoy. Now back to wine.
10.64 (6.99 /lbs ribs or about 700g)
1.99 coleslaw kit
3.99/2 for $6 dressings this one needed red wine vinegrette
One yellow bell pepper /3.99
Corn tortillas pack /1.19 (must be easing out stock never so lucky)
Rice a Roni /beef with can of unused diced tomatoes 1.19 and 1.69
A price of foil to cover pan (3 for roll of foil)
20.32 for box of wine one 8 oz of 3000 ml portion plus get chef tittled.)

By Starman Jones

Everything and Nothing interests me. I cook read, write and even have to clean. I SHOULD NOTE: I'm 40 something.

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