Maybe
The preparation of the dish may vary from region to region, but ingredients most commonly include feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano.[2]
Just as a beach fire bursting red to green with the salts sodium orange, driftwood views of what’s gathered is of little sparks differing interests here.
Torry chicken circa the style of our colonial Yonkers yeah I know some of you have heard that name before.
Chicken yes, English recipe circa 1736.
If your into lore, Scottish gain partial credit as do African sources too yet this dish according to your Wikipedia is in ancient Roman documents.
First picture is either the map to something no longer in business and the other is guessing games yummy bday food.
The business is an old Chinese restaurant I went with sis and her husband he remembered as good… he tried another we liked so it was a share thing…. after dannycash hotsauce shopping which also moved. (Www.dannycash.com)
The (pictured as in ooo caught me eye!) dinner was lamb lollipops with grape tomatoes – laugh as I see such little gardening that I didn’t identify this! Bahahaha. This is also with mini avacado toasts rolls and prosciutto wrapped shrimps. I happen to find this Canadian presentation stunning (mrs j young at a family gathering)
– https://en.m.wikipedia.org/wiki/Moon_gate
That Chinese restaurant I’m talking about had one of these type entrances. It’s odd that like kings fork Wyatt’s cafeteria furs cafeteria etc automata! Largely this is a highly dated architectural inclusion meant to convey old school wealth… I’m almost tempted to rewatch Milan to see if the par family had one. Subtleties!!!
Next while looking up the restaurant extent where I think the one I’m thinking of was, I read old Chicago – Guinness has 4.2%abv and that struck me as such is precisely the same as bud light abv. So too is coor’s light. Sensible low compared to the 8.1% abv. of steel reserve are beer only to regret. 😉
It occurs I’m vibing badly and have been poorly for years. No surprise abundant success has come as a plateful of yummy chaos in a heartache drizzle. It seems if so that’s going tomean the peace comes only with the rest of the scene devastated and whatever it is I’ve resisted. Ooo yummy! 😁
This covers a notion of forward when it’s not what should be.
Or inner architecture
Outer architecture https://www.farnhamestate.ie/cedarrooms.html
Somewhere in Ireland this estate resort is. I was caught by the circular entrance then how it was chinese circular
Not fitting thematically persay,
Penzance the place not the pirates of
Tomatoes! With names to pictures
Tomato history via Heinz? 😉 yeah the use tomatoes Heinz
What isn’t thematically fitting is the very toxic things tomato. Tomatadine or something like this which is in the shoots and young unripe fruit is toxic yet really good for you? Nor is neato Chinese with uk travel to st Ives though I’m after penzance hmph neato anyways
Hearing the effect I am for others as if I vibe pure unhappiness when often I’m anything but unhappy???? It’s rather okay to swirl in and out of inner and outer realms
It’s fun having a vague clue where things might be from.
Fishmeal- it’s ridiculous it took this long to find any answer as in days yet it’s bandied about like everyone knows?
I didn’t
Link:
Now understand I don’t have a wasted table average for USA fishing trim… a natural source and consequence of our desire for fish…
Not knowing that element and also thus how much herring must be ground and sold at any price versus purpose caught is where I can’t argue with the assertions put forward that farmed seafood like shrimp in particular which equal a loss in protein that fed to what’s harvested. Thus by proxy being wasteful are all of a sudden polluted thus wild caught would be superior? Job loss mentioned right up there with lesser yield and harder harvesting thus more workers and thus higher cost food? Hmn. I pay for food too.
Next on my list of secretive… I often fight an obvious sense of badness intuited by free wheeling life as it comes etc. I’m fussy as I know it’s a lot of oomph for zilch return without expectation and expectation while not denying freedom does balance two things at odds otherwise. Respect of effort versus freedom to say thanks for the free milk I have no need of a cow, thanks. Or to be blunt when is it fairly obvious it’s a dead thing? Now I’m not a stranger to finding out life alters in instants forever or dramatically! I can’t seem to count how often I’m to say I love you with the after tail for all it matters which changes nothing. Yet I can count how it’s no longer a forever as I await release – now I pipe up. Wrong it may be to bring vinegar to anything requiring sweetness! But important it is. It’s important as I suspect it’s clear that to trust I’ll fall into the magic of respect otherwise being zero I fight for a bit. My most infuriating is to see joy given out proving of value not being returned to me. It’s a choice. But watch how well I lose without my fair due. What where no expectations leads. It leads to only another with the not obviously mine prize… did I deserve that? Silly question in one sense. There is no ‘fair’ in life or love…. not if it’s to be free or have meaning. But when it’s clear it’s not gone my way when must I see all in play is an addiction set to what is thought but not obviously there and also when must I suffer the ease it failed as that’s ok let’s be friends? Meaning everything the same except you are aced out. Yet remain happy all I hoped after occurred I e friends and an improved stability yet all that alters was me. Easy thing saying that it’s no big deal if we buy every lie we tell.
Next is the joke if this is in anyway true I’ve a problem! It’s dumb because only I’m the one with a problem and the only one losing. It’s far easier in print not the heart’s language heh to be grateful something came. That’s a beautiful joy. Ahh how laughable it leaves fast!
How silly to care about me. I’ll do it to hell freezes over as I am L’Oréal or I am worth it.
M
Should’ve titled this as indolence as is petulant
I have the card- special discount- I have a reasonably free day… Deja vu, anyone? Yes note the conveyance door to door thus drink up and or feel freeee to be looney.
2.25, 2.25 for the two routes is 4.50 each way – 1.10, 1.10 is with card
Further down this street is a biker bar if you need ambience.
6.24p is sunset it mayn’t be a full moon but it shall be a big one.
(Or if you follow the schedules – 9th and gulf and go well that’s all well and useless what about a landmark?)
Dragons, Deja vu? Well the time I most associate going to passegril is for sunset and single malt scotch. The dragon is easy enough to sort out when I mention I’m a Chinese zodiac tiger and my companion a dragon. I am tempted to skip the scotch as I could try a fancy brandy (armagnac)
https://en.m.wikipedia.org/wiki/Armagnac
In case you want to justify so goofy in your snoot! Small batch stuff distinctive! First! Blah blah blah
Oops wrong memory that’s baklava pronounced by American hooligans 😁
Realistically I’m unlikely to hoot it up all fancy spirits but it’s an option just the same way a modest picnic is which is a two block walk to the trolly then and on my way from Publix down town st Pete.
Total walk required is six blocks at most not all at once reasonable accommodations for those of devices required living. It’s your choice how sandy you wish to get 😉
What is not pictured is the first go at camorones a la diabla.
I took the tomato, the pepper a bit of garlic and puréed these in a mini blender and potted the result then stirred in shrimp.
I got?
Hot and sour salsa shrimp.
It improved with salt but not enough to finish eating. Please note this is based on eating shrimp basically steamed versus prepared in a way or even with a good cocktail sauce!
–
Ways this can be improved.
Skip the newmexico chili
If arbol is like cayenne and I’m getting soured by the tomato … it’s time to gently heat the peppers toasty rehydrated and use not a tomato but a red bell pepper to emphasize sweets?? Or use the brain in my head and onion not garlic things.
Anyways your thoughts? Did you? Have fun first timing anything even if if might need salvation?
I understand a portion of money returned from fees and promotions… but 3-5% off dating is still spending 95-97% for it so the incentive notion is kinda lost to me — just as is the curiosity of why this romance would improve if it were discounted….
In a world of paradox I’m best off if I never am bothered or angered? Okay I admit it it’s less than fun to sit under the sun lamp of another’s ire. But in a way if I’m never provocative or provoked whatever is the point? Am I to fake emotion that junior ran into the street without due caution? Then admit I actually don’t care? If I’m not moved – there is little point. It’s just ingenuity.
Ew.
Fries with a burrito.
One the green top burgers/international is chimichanga-a fine Mexican styles treat… with Fries? I do not understand this combination at all. You’re weird Detroit, just plain weird.
