Yes I did it! But now the again!
oi talk about simple gone toss in a kitchen sink! Recipe
1 lbs lentils (454g)
1 lbs carrots
1 super mega large yellow onion
a double tub of white mushrooms (1/2pound likely)
1 5oz jar tiger sauce (atamarind with chili pepper sauce)
1makes 48 oz orange juice concentrate can
1/8 c soy sauce
i had no room for the lentils so had to stock the liquid then toss the used bits to have room for the lentil! Eek!
one can green chili enchilada sauce
2 8oz bags jalapeño jack & cheddar cheese mix
1 24 oz tub sour cream
1 package Lipton onion/mushroom soup secrets(vegetarian as in no animal in this)
i chose not to roll the enchiladas as I’m lazy sue me- but not from previous try and that I can’t see that it’s not helpful in later presentation nor speed.
so I layered tortillas like lasagna and layered tortillas lentils cheese the boiled mushrooms tortillas lentils cheese tortillas green sauce and later more cheese. This helped gently keep it all together 350f 1:10 minutes or 70 minutes
it took 12-5 to produce the lentils
lentils in at 1:30