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Smoked

AE1318AB-077A-487A-A816-4FF445DA86B2This is steelbach’s smoked tomato soup.

This is any old recipe for the similar soup:

https://www.foodandwine.com/recipes/smoky-tomato-soup-with-gruyere-toasts

thus one discards the toasts part and one has a soup.

 

now purée means um, and strained?  Um?… any old can of tomato soup is that creamier condensed yummy but lacks the oils and etc.

so:

https://goo.gl/images/5tgnJK

(Condensed tomato soup 69 cents over priced at publix grocery )

https://goo.gl/images/pSxDZ4

(McCormick organic smoked paprika.  There was nothing cheaper or smaller)

https://goo.gl/images/HC8XZ9

(Diced real tomato- flashed about the pot with a bit of salt then paprika’d then souped no water then two oz heavy cream then stirred and bowled over lotsa crackers! 😀 )

 

the result is precisely just enough smokey and obviously some fuzzy from cream it lacks any oil as I had none handy to sauté the tomatoes…

that result is mmm

 

 

 

By Starman Jones

Everything and Nothing interests me. I cook read, write and even have to clean. I SHOULD NOTE: I'm 40 something.

3 replies on “Smoked”

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