This is steelbach’s smoked tomato soup.
This is any old recipe for the similar soup:
thus one discards the toasts part and one has a soup.
now purée means um, and strained? Um?… any old can of tomato soup is that creamier condensed yummy but lacks the oils and etc.
(Condensed tomato soup 69 cents over priced at publix grocery )
(McCormick organic smoked paprika. There was nothing cheaper or smaller)
(Diced real tomato- flashed about the pot with a bit of salt then paprika’d then souped no water then two oz heavy cream then stirred and bowled over lotsa crackers! 😀 )
the result is precisely just enough smokey and obviously some fuzzy from cream it lacks any oil as I had none handy to sauté the tomatoes…
that result is mmm