The first night was Asia night followed by an immunity soup that later became burgers and what fun it is to gather. It shall be Mexican night. And simplicity seems to be the watch word yet I still doggedly believe it should be about stretching into new territory. This said, taco bar… ugh. I mean I make a wicked adobada pork and a darn fine spicy chicken taco filling. I’ve heard of fish tacos even! But if it’s more veggie centric or leaning… not the usual fare in any even…. Hmn just what kind of thorny issues am I asking for?
Yes, folks, that’s just booger flinging at culture there sourcing nyc for Mexican fare. The recipe is good appearing and tastey sounding too.
It’s authentic! Lupe’s recipe! Yes it’s a tired joke but so often authenticity is racist sounding in that only someone of a culture can be authentic or do authentic things. But seriously that’s some serious salsa salad whatever!
And thus to simplify my life I have a neato in mind and a sketch going and if desperate! And also damn kind then cruel….😇😁😁
Mean streak – a mango habenero sauce of sweetness and yet zing
1%er – a trip southward… you know ‘where’
As this is a taco bar, you’ll note no call for green chili.
As this is a taco bar, you’ll see no call for Pueblo stew
As this is a taco bar, camarones la diabla is also not quite on as it’s entree ish not taco
As this is a taco bar, less is more and thus simplicity will find honor
As this is a taco bar the sopes, Mexican pintos and cactus, tostadas, huaraches, burritos, chili rellenos, Mexican hamburgers, stuffed sopapilla,fish Veracruz and etc are just not the day!
And yes, I will fondly think on a kitch cookbook to soak beers in this and like remember Smokey and the bandit… because as it’s a taco bar oh heck no! A social event!!!
I want to go to the ballllll