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More on why …food.


Different dressings – same salad.
Different prep – different look.

Similar ideas previously:

https://m.facebook.com/joshuasseyfarth/posts/ms.c.eJxdy7ENADAIA8GNIgwYk~;0Xi1KkCO3pHwYawxxES42FJ247hmTJf2Hzb6I0LlbkvQ59XRVW.bps.a.10150530213627781.374422.588812780/?photo_id=10150530215187781&mds=%2Fphotos%2Fviewer%2F%3Fphotoset_token%3Dms.c.eJxdy7ENADAIA8GNIgwYk~%253B0Xi1KkCO3pHwYawxxES42FJ247hmTJf2Hzb6I0LlbkvQ59XRVW.bps.a.10150530213627781.374422.588812780%26photo%3D10150530215187781%26profileid%3D588812780%26source%3D48%26_ft_%3Dtop_level_post_id.10150530256342781%253Acta_types.1%26__tn__%3DEH-R%26cached_data%3Dfalse%26ftid%3D&mdf=1

(Pretty pork chop with butterfly salad and rice  circa 2012)

and the idea begins with a joes crabshack side salad similar to this and this is no longer their corporate offering

This iteration is from the weary chef

https://www.google.com/search?q=romaine+lettuce+boats&client=safari&hl=en-us&prmd=sivn&source=lnms&tbm=isch&sa=X&ved=0ahUKEwigjaONz8vXAhXC7SYKHbptAFAQ_AUIEygC&biw=320&bih=460#imgrc=YKPFpzxb5sN-nM:

 

(Obviously wraps take over what romaine is used for but life is fun this way

oh and potato soup

white cheddar -yellow flesh butter half and half salt

green onion garnish

IMG_0505

By Starman Jones

Everything and Nothing interests me. I cook read, write and even have to clean. I SHOULD NOTE: I'm 40 something.

5 replies on “More on why …food.”

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