More on why …food.

Different dressings – same salad.
Different prep – different look.

Similar ideas previously:;0Xi1KkCO3pHwYawxxES42FJ247hmTJf2Hzb6I0LlbkvQ59XRVW.bps.a.10150530213627781.374422.588812780/?photo_id=10150530215187781&mds=%2Fphotos%2Fviewer%2F%3Fphotoset_token%3Dms.c.eJxdy7ENADAIA8GNIgwYk~%253B0Xi1KkCO3pHwYawxxES42FJ247hmTJf2Hzb6I0LlbkvQ59XRVW.bps.a.10150530213627781.374422.588812780%26photo%3D10150530215187781%26profileid%3D588812780%26source%3D48%26_ft_%3Dtop_level_post_id.10150530256342781%253Acta_types.1%26__tn__%3DEH-R%26cached_data%3Dfalse%26ftid%3D&mdf=1

(Pretty pork chop with butterfly salad and rice  circa 2012)

and the idea begins with a joes crabshack side salad similar to this and this is no longer their corporate offering

This iteration is from the weary chef


(Obviously wraps take over what romaine is used for but life is fun this way

oh and potato soup

white cheddar -yellow flesh butter half and half salt

green onion garnish


By Starman Jones

Everything and Nothing interests me. I cook read, write and even have to clean. I SHOULD NOTE: I'm 40 something.

5 replies on “More on why …food.”

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