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Cookery cookery crock

http://www.thekitchn.com/i-tried-the-meal-kits-from-hellofresh-and-heres-what-i-thought-product-review-220171

Not my review but a review covering general costs indecent of the company schpeel

https://www.hellofresh.com/landing/getcooking2017-sem30-updated/?c=YVDX85Z76MHB4W4FM6P3CQLU&gclid=EAIaIQobChMIl6OQ2czJ1gIVUgeGCh3rbQAWEAAYASAAEgKKcfD_BwE

(Company, company schpeel)

I made one of these, creamy dill chicken with potatoes and green bean.

obligatory swiped pic as I actually lazier at that critical moment to snap a pic.

Hellofresh.com but you can easily approach this look

 

now I don’t know about you but sometimes I can’t afford this fancy life!  Yeah haha with door to door delivered delivered gourmet! Yeah right!  Oddly it’s both a value and convenience if you’re a one/ two person lifestyle but. If you’re like me how can I mimicked this?

 

fairly simply!

the bag had the meal I think! But I didn’t spot say the chicken breasts so as I was third wheel… bought that at market

its a squirt of sour cream I use more on a small baked potato! A stock concentrate. Okay that’s a demigloss or whatever in fancy chef show land pan dripping to a stock to evaporated to one table spoon from one cup oo! That’d take near an hour! With a teaspoon Dijon mustard and a quarter pack of fresh dill

Here this is. The size . But I see it in the produce aisle with the big pack

https://goo.gl/images/XnNakw

 

This is where you get to learn cookery

the directions given? Blow!

i flattened by plastic ziplock the chicken breasts bones skinless wham wham wham a lot! Then pan fried in olive oil and dashes salt pepper. It did NOT take four to six minute per side! It took here at sea level 24 minutes

and I don’t know about you but the last thing I want with dinner is a huge mountain of dishes so the potatoes diced on a small plate into a ziplock bag shaken with salt pepper and… olive oil and two! Big toaster oven pans about a standard sized 13 x 9 baking sheet worth of diced potatoes were opened up.  375F 35 mins should! Have foiled the pans sheesh!  But as there was a slick of oil after baking scrape tosss green beans in this oil why waste cook per directed 10-12 minutes. But by now potatoes in a bowl have lost the crisp yummy and are just soft country potatoes like at breakfast only yellow type tater

or the point is it took far far longer on things than directed I don’t know if I got the whole kit and yet?

i made dinner stretching the stuff which sucks as in THIS house not mine I didn’t have the same ingredients aplenty

but

yes, this is. Neat!  I see the dish as home low skill cookery try out fun! I got the challenge course of course! But! I had fun.

yes I can cook. I even will at your house but remember I did the dishes first! And got lucky tonight 😉 didn’t have after din ones because I’m like blessed 🙂

i guess if you are thoughtful and a better cook , you can fast pan dripping the sauce up  but;) I’m not as thoughtful today.

thus you could make this translate correctly to whereof I heard the dish first… a salmon in creamy dill sauce… yes toaster ovenable swift ten minute with a few bits better planning 😉

or you can plug into life where you are! I did alright for dinner and saw MY way to fancy I haven’t done but now can!  Whee!

By Starman Jones

Everything and Nothing interests me. I cook read, write and even have to clean. I SHOULD NOTE: I'm 40 something.

10 replies on “Cookery cookery crock”

I agree with the above – it’s awkward to cook in an unfamiliar kitchen. I don’t even like to in my Mom’s but partially that’s because she has been known to say “you shouldn’t use that pan for that” and “use this knife instead” and “I don’t have a pepper grinder” …. You know – stuff like that.

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