I more than likely will have filed a bid for a place I’d like by this time tomorrow evening. I am dog watching FREEEEEE! as a bird and the dreams are simple joys specific folk and times. I cant find what i want in the way of a linear representation of a rose I seem to see in my mind – but, I knew if I stared after it long enough, something…. would arise. Here is a few pictures and links to bid your time til I’m less busy.
French Toast. it’s not particularly uncommon nor outlandishly expensive which is nice when it’s not wishful thinking to want but to want realistically is a trick 🙂 so. as i already can make french toast but lok to improve presentation of everything…. why not a flower motif?
Now, it’s of little concern if you want number two or number three it’s a simple cookie cutter die, and voila flick of the wrist to arrange this. that is from left to right, top to bottom… 12,34… if you see this as a pattern to make. it’s very much required this be white as western civilization demands any mention purity be powdered sugar or in my case an appropriate substitute of sugar substitutes.
I live in Georgia now so it shouldn’t be beyond me to procure or make ug peach syrup. whizzle/whirl some peach to puree and sugar/water syrups stuff if care is taken not to BURNIT. some thickener is likely required pectin or cornstarch etc.
now I was thinking with this FINE start to the day, chicken sausage? hey! I can’t have everything anymore! while I can easily fry a boatload of bacon up, that wouldn’t smack of healthy nor could I enjoy it. so sadly it’s to alternatives land for the joy left of what i CAN have which is chicken sausage. now i wish the particular apple cinnamon sausage i got was better as in spiced more but, I would try it again. and anyone who knows flowers expects a stalk in there 😉 sausage link for the stem lines please. a big old dollop of whipped honey butter as you must religiously butter people up even if symbolically that’s such a farse! read the symbology and see what i’m not getting 😉 but laugh if you will as it’s just fun.I’m fairly sure i can add something else for stretching this if’n I need to. but a plate of french toast with sausages sounds nice enough
the simple syrup idea isn’t just from knowing what it’s supposed to maybe be but from a different moment food and company wherein baklava or baklava in this case is meant to illustrate that the traditional offering in American experiences is a pistachio one…it not so. here’s one in floral water syrup orange adorning a walnut mixture. I was actually thinking decadent glazed popcorn but baklava is the way that way so…. here’s a link. i do read this is a recipe not mine.
the backlava with itself is durn tasty surely and wouldn’t do badly with chicken pitas. yes, again i have dietary restrictions so while i am entirely free, why would i wish to overly promote what i cant partake of? but popcorn? mmmm yummy glazed popcorn with a bit of a baklava crunch to it? weird but enjoyable sounding? considering that and a cozy movie… which i’m ignoring mine. Madadayo, an Akira Kurosawa film.
I’m out for the wantfuls and some rest up early with the dogs time enough to finish documenting for the later portion of the evening.
if I’m lucky, I will be in due diligence next week and mid month signing into a place of my own.