The Breakfast Book – David St john Thomas mentions somewhat offhandedly as if i should know of the things, Egg Coddlers – which while NOT REQUIRED to make a “poached” egg or hb sb eggs – are far prettier with them.
oddly enough a surprising array of oldies exist – i don’t mean valuable antiques by any means, i mean affordable pretty chinaware of a “vintage” nature – I remember this site’s name as i investigated the value by replacement of my grandmother’s array of tea cups – they are toothy for cost – but if you’ll note that while obviously microwave safe-use is highly unlikely thus a waterbathed process in the oven for what may be upwards of an hour wow – remember ovens do not all magically preheat in 12 minutes and at altitude additional cooking time is always required – yes i live far lower now but this is an idea for one who doesn’t get lowdown- but prefers being up in the air. – I mean wow. – but putting a pan preprepared in the fidge and transfering it to an oven is a nice way to make others feel special or treat yourself to breakfast in bed – after the dog’s are cared after- type of lazy day yay.
here is another and you can look up amazon’s offerings on your own!
I laugh a bit with the next point of what goes in – recipes abound but the laughter isn’t having a recipe but a well know supplier having a recipe but not selling the tool? uh, guys, that’s a tad silly.
other intrigues are a more English breakfast.
cumberland sausage looks rather whimsical and sausage-y 😀
egg cups i’ve heard of thanks to “Harry’s mad” Dick King Smith and a what? fish anything for breakfast? It’s might occur for dinner but breakfast? intriguing.
salmon patties that was.
If i said i wanted a Buck for breakfast – would you think I was swearing? a ;buck’ to mean similar to welsh rarebit but with a poached egg atop it. not that f bomb.
oddly enough, you might be surprised that we really do have different things to try out there a whole world not yet mcdonald’s over. I never was huge on creme brulee so i failed so far to buy me a ramican set to make you all custards. and
I might burn in Alton Brown hell for considering purchase of a UNI tasker or a device that while obviously open for abuse in ways it wasn’t meant for- is really only for one thing…like a garlic press is a uni tasker and such. but i plead that oh television food gods or whatever powers at least, I have to note that simplicity and elegance can combine and while some things are a hassle, who wouldn’t mind a specialty joy of breakfast and perhaps a coffee all like pretty. I’m rather sure that did not go out of vogue ever so long as someone else is making it. 😉
oh and actual sacriligiousness now. i’m not and never really have been keen on breakfast. so according to that book starting us off, i lack character imediatly hahahahaha the raspberry to your opinion there pal.