26th PoSHing and MORE

 

• A cooking poem.

six words woven

Chicken Wings, maple syrup, Teriyaki, Oven, Glazed, CAREFULL

http://www.wikihow.com/Write-a-Sestina

abcdef, faebdc, cfdabe, ecbfad, deacfb, bdfeca/ ab, cd, ef

 

don’t snacks make ye sing?  How ’bout Chicken Wings

order up divine with maple syrup

it’s technically a teriyaki

o’er bits of birdmeat straight from the oven

sweet not fire’s blaze – a candy crunch glaze

so stuff your mouth full with yours cooked careful

 

it is so easy – be ever careful

as this mouth candy can char chicken wings

t’ain’t no dippin craze- you’re makin’ a glaze

some things stirred on up with your maple syrup

first under foiil four-twenty’d oven

soy seasoned maple syrup teriyaki

 

garlic and sweet soy sauce teriyaki

a stain forever so be so careful

once cooked in foil turn down the oven

350’ll do next part chicken wings

wretched garlic death blooms maple syrup.

your eyes cant go glazed, stir and baste this glaze

 

this one aint short nor an all day glaze

but sugared up soy this teriyaki

salt herb and the sweet sweet maple syrup

liquid hot lava this is be careful

not a fried up thing these baked chicken wings

but lord in heaven nope the home oven

 

foile four-twenty’d then standard ovened

so the sauce bois right down to a glaze

candy coated yum these chicken BWOK! wings

somethin’ so deeep south, not teriyaki?

such stereotypes, you just be careful!

or it’s pancaked nose, blood maple syrup.

 

oh hush now and dream of maple syrup

golden browned round crunch right from your oven

mix foil and bake unlid now, CAREFUL

stir baste then stir baste this sauce is your glaze

one part to one part this teriyaki

tang then blooming sweet yummy chicken wings

 

maple syrup sweet tweeked teriayki

oven baked these gems plattered chicken wings

carefuly tend so no char but glazed.

–

1:1 say to maple syrup with garlic to taste -foiled so the chicken cooks completely and so the sauce comes to a bubble at 420, then over time checking, tending often as this burns to charcoal otherwise in 5 minutes from first black spots, nurse you a candied glaze at 350 til done.  16oz is just a smidge too much glaze for 0ne pound winds in an 8×8 csserole or brownie pan… I use LITE soy as it’s still an overload of salt to salt sensitives… one pound is a snack! for two ravenously now hungry people. I stole the recipe whilst watching  PBS but alas, i can not any longer trace the show- i only remember it was a black and white presenters, i swore someone said kentucky as most think this recipe was deeply southern when it’s more northern and or japanese than southern.  the 420 is important as you need this sauce to bubble or it takes far too long. — enjoy.  oh, I take whichever number also so i don’t have to concoct another damned sestina punishment.