- A cooking poem.
six words woven
Chicken Wings, maple syrup, Teriyaki, Oven, Glazed, CAREFULL
abcdef, faebdc, cfdabe, ecbfad, deacfb, bdfeca/ ab, cd, ef
don’t snacks make ye sing? How ’bout Chicken Wings
order up divine with maple syrup
it’s technically a teriyaki
o’er bits of birdmeat straight from the oven
sweet not fire’s blaze – a candy crunch glaze
so stuff your mouth full with yours cooked careful
it is so easy – be ever careful
as this mouth candy can char chicken wings
t’ain’t no dippin craze- you’re makin’ a glaze
some things stirred on up with your maple syrup
first under foiil four-twenty’d oven
soy seasoned maple syrup teriyaki
garlic and sweet soy sauce teriyaki
a stain forever so be so careful
once cooked in foil turn down the oven
350’ll do next part chicken wings
wretched garlic death blooms maple syrup.
your eyes cant go glazed, stir and baste this glaze
this one aint short nor an all day glaze
but sugared up soy this teriyaki
salt herb and the sweet sweet maple syrup
liquid hot lava this is be careful
not a fried up thing these baked chicken wings
but lord in heaven nope the home oven
foile four-twenty’d then standard ovened
so the sauce bois right down to a glaze
candy coated yum these chicken BWOK! wings
somethin’ so deeep south, not teriyaki?
such stereotypes, you just be careful!
or it’s pancaked nose, blood maple syrup.
oh hush now and dream of maple syrup
golden browned round crunch right from your oven
mix foil and bake unlid now, CAREFUL
stir baste then stir baste this sauce is your glaze
one part to one part this teriyaki
tang then blooming sweet yummy chicken wings
maple syrup sweet tweeked teriayki
oven baked these gems plattered chicken wings
carefuly tend so no char but glazed.
1:1 say to maple syrup with garlic to taste -foiled so the chicken cooks completely and so the sauce comes to a bubble at 420, then over time checking, tending often as this burns to charcoal otherwise in 5 minutes from first black spots, nurse you a candied glaze at 350 til done. 16oz is just a smidge too much glaze for 0ne pound winds in an 8×8 csserole or brownie pan… I use LITE soy as it’s still an overload of salt to salt sensitives… one pound is a snack! for two ravenously now hungry people. I stole the recipe whilst watching PBS but alas, i can not any longer trace the show- i only remember it was a black and white presenters, i swore someone said kentucky as most think this recipe was deeply southern when it’s more northern and or japanese than southern. the 420 is important as you need this sauce to bubble or it takes far too long. — enjoy. oh, I take whichever number also so i don’t have to concoct another damned sestina punishment.