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bright idea

I saw the genesis for me of this idea reviewing alton brown’s show on netflix –

great balls of meat, pay-per-view

online text plus picture – recipe

http://www.foodnetwork.com/recipes/alton-brown/baked-meatballs-recipe.html

a different picture using standard size muffin tin.

a different recipe which is essentially a muffin calzone… but that’s not the first eyebrow raising idea… it’s that it said string cheese and i thought they meant inside the meatball… so, what the hell why not try it?Β  reason is that it allows for stretching the meat and I remember something about string cheese… it comes in twist mozzerella WITH cheddar… cheddar makes the quintessential chef boyardee taste of American Italian…. a big hunk of cheese while containing calories isn’t eat so, heh there’s a chance of TWO huge meatballs per plate mmm.

recipe lightbulb meatballs with cheese. *obviously not for some religiously observing.

http://www.familyoven.com/recipe/meatball-muffins/308031

because I had to find the above recipe, I had to trip over another that two that also are neat…

and

I’ve humpday s’ghetti to dream after

except I’ve tri-color penne

perhaps a fancy romaine salad

or if you’ll skip the porkchop

By Starman Jones

Everything and Nothing interests me. I cook read, write and even have to clean. I SHOULD NOTE: I'm 40 something.

2 replies on “bright idea”

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