I’m not sure as in too lazy to photo. but I did my roast with wine and all salt of a smokey kind. the roast is well done now just basting to hold time. the potatoes should be done at 7:15 at three fifty one hone fifteen minutes, i have butter salt and sour cream for them a simple bit of greens and sautéed veg I can find two pieced of red pepper and some summer squash for that.. no onions as I’ve an onion hater to ruin a fine dinner. it’d adjusted correctly for salt if to the underside slightly correctable at table.
basically, it’s browned gorgeous and I’m hungry and as usual it is time for folks to arrive but they haven’t so i hold as long as I can.