The follow delves into Marijuana Culture and thus, if you disagree, skip the read.
I don’t smoke as in I smoke if I’m unfortunate 2 times a year or less. I do however live with weed nuts which is a facet of Colorado usa living and my stated successful advertising of my home… it’s just likely to happen. however without fail if I ever imbibe I require extra levothyroxin – a thyroid hormone – or I’m always suicidally depressed after.. if you ever needed to know my distaste of weed and why. without fail I’ve had levo and not gotten the day after the dy after “hangovers” of depression. more than a handful of times…however I’ve had 3/5 of day after the day after “blues” otherwise. this is meant to sound scientific and it odd that according to “science” I’m full of shit as marijuanna doesn’t directly act on thyroid hormones. if ever you thought I’d ever be actually scientifically honest. but as I have my own spectres of this life and such, I avoid dope like a plague. I only admit to the following armtwist – nestle’s brand dark chocolate and mint “ships” are to fucking die for in brownies and I don’t care later if I want to die as they are that good. but again once or twice a year. I care to actually live. 😉
I’m watching Frenchy loosely tied to the Weed Neards on Youtube. he’s making a goddamn cannolli of hash. It’s so cool if it wasn’t weed it’d be better. 😀
a guy who knows his part of the business. a guy who givs a shit and shows you why and how on quality.
what more should I say? I’m in love with France, Again and I don’t mean gay poke, I mean the love of something done well. With a level of ART to it. alll the science with enough art to make me sit up and take notice.
I don’t even like hash as in the experience of watching a consumer heat a knife in the coils of an electric stove to inhale a bit of smoke off HASHISH which made me lie always hate everyone antisocially and take a nap …later to shit and puke my brains and intestines out…whatever. yet, I’m watchine with the love of food Anthony Bourdaine where he “puked like a hero” after a meal of tequila worms and ant eggs and pulche. I cant deny I love that wild side of “Damn the torpedos, FULL SPEED AHEAD.” living. I witnessed that at a wedding feast where i blamed the chihuahua for pissing the couch…needless to say I wasn’t invited back and summarilly fired from the job leading me to swift alcoholism… but….what can i say but i think I got piss drunk. only fair to share as my first experience was downhill from havah nehgilah on the jim beam half… I was deemed too drunk to join the walk about after shrimpt blil at my brother’s 21rst. without exception I can remember the passion for liquid OLD BAY Crab Boil, potatoes red/new, and Shrimp do not got too small U24 ISH — PEEL AND EAT. I have made that with hot sauce and paprika alone and other ways many times dumping a GRATE of cargo on the newsprint.
I will point out that my humble adition to the inspiration is likely to kick myself for not getting a ham at market last out and resolving that oversight for potato soup.
no, I likely will sure make hash cannollis, but I’ll never enjoy smoking them. I’ve had a LIFETIME OF ILL EXPERIENCES to garuntee I’ll never enjoy dope. even if I sort out my body.
I also watched a beautiful czech heronien holiday, wherein we’re treated to how the slash milk process will get a soul arrested as it’s too slow but a popped guazeed syrup so to speak is cooked down. I cant say I’ll mbibe as the result chemistry-wise was oly codeine/morphine .. codeine unless I need it for dental work is just evil on my stomach. I can’t stand that “high” some can and they’re hooked.. I throw my codeine away and always have..taking only what i need post proceedure.
I thus am up on opiates, cocaine, hashish, and it’s lesser derivitives,. I’m also up on the love of a good boiled soup. I work at a nursing home and thus have in a year become puke instantly sensitive to the food boiled. you too will learn that lesser folk bring the pain so to speak of ill worked product. but ill-worked or not watermellon make a gorgious programme of butter/oil,alch ifusions. and by ill worked I’m not kiddings! lokigen provided the dry ice method of hash with full impurity. but it was ultimately frenchy who showed that ith sifting much could be achieved.