Punkysleak made up a fine quiche and I’m not kidding I had some grand soup the other day at yet another place where the signature dishes depress me….the copper pot…where the fish is crunchy glass and such whining and such not. happy post continues with the to die for clichet of onion soup marsala. the burger was adequate but so large I couldn’t finish it. I’m dreaming again of soup and how…pn… soup-er… it’d be to get after some moe.
the following is the early links of reference. it’s fair to sum up that most add something to the mix of what usually is: onion broth melted cheese over crouton. one went so far to say it was like a million recipes outt there and yet he solved only the consistancy problem by pureeing his soup which suspends the onions better than a big ol lump on the bottom. I’m still looking for the horseradish connection. but as I said links.
I did click the bold on chef billy’s recipe… it’s not bad but summed up, puree then serve which make s this garunteed to be cream of mushroom soup looking not golden and chunky.
also you’ll see something neat about the word restaurant meaning restore – ative and thus you may blame french onion soup for said word. thus cade is coffee and restaurant is onion.
this adds the idea cavaldos to the pot.
I’m interested in my spannish come german again roast beef turned into shredded beef within that classic broth to maintain a taste point similar to a roasted beef. which really is just altering a mexican flavor to that of a bit more northeastern european sensibility. I know horseradish is that of the similar to mustard hot stuff…and I do like me some gwertrameiner wine. so invading the pot with germanness sure brightens my moods 😀
some evience of the connection horseradish and mustard pungency.
and now derailing the whole post, I must say I click unlocked my folding futon couch to perfectly lay flat as a bed now. I’m also getting off here to catch up my banking bits and? go to pino pizzeria. 😀 or, drink beer in public 😀 gnaw on a pie. if for some magic reason tomorrow is more of the same jackson pollack art?? then it’s time get after sugar