brother is thinking hunting up a mess of crayfish for a crayfish party soon enough. I have had crawfish ettouffet once thus craw’fish once this lifetime and saw it once on a chinese buffet and avoided the things. so, because there is hope a certain floridian might help a fellow out with what the hell to do with the things and NOT GAG…. I will share the following look up everything fast linkset so I have a prayer of not starving.
laugh, even with the tab open to it – sometimes I cant spell.
note that there is both evidence that milk is used to soak away some “gamey/fishy” taste and that like any recipe prep hunter I like at least TWO points on “the right way” everything starts with wikipedia? duh, 😀 person of another time already 😀 when wiki was cool. but I liked the idea of the mustard greens one as I know what that tastes like to a point and the how to eat the damn things just got a lot less frightening thanks to the vid in the first right way to prep craw fish. yes, craw fish distinctly pronounced all out here like not crayfish correct craw fish.
now that I can purge the critters and use that milk technique perhaps I know enough not to whine about dinner. as i may be short sighted but I can tell when one moves still and when one dont…. I know how to gauge cloudy water versus fairly clear as i made wine enough and just the mere haze beige is the difference between puke water punishment wine and something tastey enough…. thus 🙂 now onwards and upwords into thinking about how maybe not to cry it crayfish time… still leary, but 🙂 heck i’m supposed to know how to cook meaning I should be able to follow some instruction…which is why i’m awaitingg keel to yell about how much of a sissy I am for avoiding the just retribution of eating that dastardly pincher thing that zapped me in the crick.