http://en.wikipedia.org/wiki/Sous-vide
Boin’n’bag Pouching.
Shall I Cook for thee the dinner – poached fowl.
t’aint o’er cooked ever as Maillard ‘s absent
rar’st white innocence ’bout the texture JOWL.
sous vide is as the spam on the croissant
from the englishman now’s Roanne’s moanin.
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okay, so I felt like whining about what I grow more afraid to try…. cooking sous vide. so in proper fashion I’ll just make fun of it. 😀
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I wussed out buying dishes at the Kmart and then spent the exact same sum at the supermarket… what a dork I can be…but well fed. and why yes, I am after some Carlo Rossi Moscotta… in a plastic solo cup. does it hurt enough yet, Monkey?
the picture that compresses the entire lack of stylishness for this mood is as follows
it comes with a warning to click carefully.
derived from a search for “fat” people in “spandex”…a not so horrible picture really, but a caption that turns milk sour.
almondcoffeed 
7 replies on “Fowl / foul Whining.”
Now I want a sous vide adventure with you, baby! (I’ll spring for the Spandex!)
🙂 🙂 just put in a good word with the good lord that I keep my temper aand not keep the pepsi’s
Or a good word that you can keep your beer and not your puffs.
I just realized you’re allowed to puff on the funny smokes out there! You could sous vide duck a la cannabis! 😆
remember I disli9ke cannibis so nah 😀 it pretty much is like asking to go gaga over kitty urine. blicko mxc yuck. as to keeping beer tossing smokes are you getting smart on me? LOL I’m sensing some like wise mama or something like it talk.
“fat people” is in spandex: expands. I think she looks fine as she is well-proportioned. Also, she is running. First, she might be working on fitness. Second, even though I might not be as big, I can understand wanting to be “supported” while my stomach and boob blobs are put to the test of jumping around. All the best to you and your sous vid. A cuppa Carlo Rossi Moscotta, solo or duo, ought to lend some courage. Other than that, I find you quite stylish.
baha a smile-worthy backhand … I dont own the “proper system” for sous vide but I do own pots with lids and a stove range… thus you do too