glass yeast snow and dried flowers. enter into this tale of highest matter of fact it’s just a quick hint. I’ve this as dandelion wine.
I can’t remember if I did recipe one or two up think it’s 2 because I didn’t toss in a lemon. I used golden raisens and brown cane sugar and monotrachet yeast as my summer cellar temps were roughly 62-68F with the yeast running 59-79f which is why I selectedthat one on purpose.
I soaked the spice pink peppercorns into this for about2 weeks most of which was trying to seriously chill the bottle to have yeast settle. it was cleared with betonite clay. campden tablet in the opening stage as directed.
so you see, the glass jug
that what’s within cleared with mud
spiced and snowed
and ya know?
I didn’t adore it.
it was nice though to have tried.
dried flowers- freeze dried anyways
orange raisens and sugar colored rum
it tasted like weird
almost high class
for a prisoner perhaps.
for you see it’s prison wine
golden raisens brewed and mashed
flowered for the thrill
and spiced nice and chilled.
no lable really
past masking tape